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	<title>The Sacred Art of Eating</title>
	<link>http://www.helenhare.net/food</link>
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	<lastBuildDate>Tue, 03 Aug 2010 21:10:00 +0000</lastBuildDate>
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		<title>A different style of risotto</title>
		<description><![CDATA[I tend to be of the &#8216;leftovers&#8217; school of risottos, where any lone vegetables, final scrunts of salami or roast meat in the fridge or end-of-bags-of prawns in the freezer find a happy and multicoloured home together. I have been known in the past to make a mushroom risotto but such deviations tend to be [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/03/a-different-style-of-risotto/</link>
			</item>
	<item>
		<title>Pending</title>
		<description><![CDATA[I appear to be amassing a collection of recipes (mostly from my Dad although some by my request) on my desktop, &#8216;to be cooked&#8217;. Perhaps as a mini challenge for the month of August I shall cook all the recipes he (or others) has ever sent me that I&#8217;ve never previously blogged. That might be [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/02/pending/</link>
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		<title>I made this up, but so did lots of other people.</title>
		<description><![CDATA[What do you call scrambled eggs with left-over pasta mixed through? The internet is covered with references to it but no good names. I thought perhaps it might turn out to be authentically Italian but no. In any case, the other weekend at bunch-ish time, I was going to make some curried scrambled eggs, but [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/02/i-made-this-up-but-so-did-lots-of-other-people/</link>
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		<title>Novel Ingredients: II</title>
		<description><![CDATA[This time in the form of some pigs cheeks, sold by Waitrose as &#8216;forgotten cuts&#8217;. Also known as Bath Chaps, the fashion seems to be for braising them. These had sat in the freezer for A LONG TIME. I bought them on impulse (they were very cheap) not long after the end of the challenge, [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/02/novel-ingredients-ii/</link>
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		<title>Novel Ingredients: I</title>
		<description><![CDATA[Yet again we&#8217;ve been at Leith&#8217;s Village Store, and yet again come home with some scrummy goods:

Broad beans, more peas in pods, and beetroot- this time the right colour! We scrutinised the beets on sale and noted that some were very pink skinned, whilst others were darker purple with the colour continuing up the stem, [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/01/novel-ingredients-i/</link>
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		<title>Inspired by Taste</title>
		<description><![CDATA[Just after my exams and term finished, at the end of May, I had the pleasure-finally- of attending Taste of Edinburgh. Previously house moves and holidays have kept me away, but I was not to be beaten a third year running.
Those of you with keen memories will recall my excitedly posting that I could now [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/07/13/inspired-by-taste/</link>
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		<title>Is it a bird? Is it a plane? err, no, it&#8217;s Beetroot actually&#8230;.</title>
		<description><![CDATA[For the third week running we visited the newly re-launched Leith&#8217;s Village Store on Saturday. In fact, last weekend we were there as volunteers, selling locally grown potatoes, carrots, mushrooms, peas, rocket, chard, lettuce, radishes, courgettes to the people of Leith. Each week there are more customers and therefore more stock for the following week. [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/07/12/is-it-a-bird-is-it-a-plane-err-no-its-beetroot-actually/</link>
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		<title>Farmers&#8217; Market Yummieness</title>
		<description><![CDATA[We&#8217;ve been a bit better, lately, at getting out to the Farmers&#8217; Market which takes place every Saturday in Edinburgh. When we lived in Dalry we walked up their at least once a month, drawn by the lure of porridge or ostrich burgers for brekkie, but the thought of trekking across town on the bus [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/07/11/farmers-market-yummieness/</link>
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		<title>The Reveal-v0.1</title>
		<description><![CDATA[So, what was I up to? Well my dear friend Ari  is leaving our team at work to join our sister lab, and these were a little homage to her in her last week.
Ariana lives in the &#8216;burbs, and is very attached to her car, which causes problems when she heads out to be seen [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/07/10/the-reveal-v0-1/</link>
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		<title>Sneak preview</title>
		<description><![CDATA[I was up to past midnight the other night, experimenting. I don&#8217;t have time to tell you all about it just now, so here&#8217;s a wee sneak preview. Can you guess what I was up to?
 
]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/07/09/sneak-preview/</link>
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