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	<title>The Sacred Art of Eating</title>
	<link>http://www.helenhare.net/food</link>
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		<title>Who can blame me?</title>
		<description><![CDATA[It was hardly my fault that, owing to snow, the Co op had had no deliveries of milk. I had to buy a 2.5 litre bottle. And so it followed that really, I had to make rice pudding. Breakfast is going to be tough tomorrow.
Rice pudding- 50g pudding rice, 2 tablespoons sugar, 600ml milk, some [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/11/29/who-can-blame-me/</link>
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	<item>
		<title>Gorgeous&#8230;just not pretty</title>
		<description><![CDATA[As previously discussed, beetroot are fundamentally disappointing when they aren&#8217;t properly red. This was never more apparent than last week when we decided to make beetroot risotto. We&#8217;d seen a gorgeous picture in a recipe book at the Village Store, something like the one below (snapped by Renaissance Chambara), and were inspired. Only it turned [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/10/24/gorgeous-just-not-pretty/</link>
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		<title>The Now-Traditional &#8216;What I cooked with my Village Store haul&#8217; post</title>
		<description><![CDATA[As previously mentioned, D and I volunteer at The Village Store, a volunteer-manned food stall held at Out of the Blue with the aim of reducing Leithers&#8217; carbon footprints by giving them the ability to buy yummy produce on their doorstep.
There are various things I love about being involved. I&#8217;ve met loads of new, like-minded [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/09/30/the-now-traditional-what-i-cooked-with-my-village-store-haul-post/</link>
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		<title>Party Foods</title>
		<description><![CDATA[We had a wee party on Friday night; I felt the need to mark the end of my freedom before returning to Medical School this week, and we haven&#8217;t had a proper &#8216;big&#8217; party in ages. As it turned out, this was not a &#8216;big&#8217; party either, September seems to be the holiday season for [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/09/14/party-foods/</link>
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		<title>Cake, but not as we know it</title>
		<description><![CDATA[We&#8217;ve been living the party life this weekend. I&#8217;ll post about the rest of the food later, but want to celebrate here my first success at &#8216;proper&#8217; (which is mostly to say, intended) gluten-free baking.
One of our guests,  Chris, and gluten, do not get on. By his admission this comes from a process of elimination [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/09/13/cake-but-not-as-we-know-it/</link>
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		<title>Good Finds, and Food Styling</title>
		<description><![CDATA[Before going to the Opera last weekend (fnar fnar) with-but-not-with my parents, we met up for pre-theatre tea. We tried out Spoon Cafe Bistro (fairly recently moved to the glorious big bright first floor space on the corner of Nicolson Street and Drummond Street). The decor had me absolutely tickled; our table had been embellished [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/09/12/good-finds-and-food-styling/</link>
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		<title>Mystery Veg</title>
		<description><![CDATA[About a week ago we took delivery of a sack of Aberdonian home-grown veg; most was grown by our pal Emily but some was grown by her neighbours, who, in a fit of keeping-up-with-the-Joneses grew a whole bunch of veg then realised they didn&#8217;t like veg and gave it to Emily. Double Veg!
There was a [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/09/11/mystery-veg/</link>
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		<title>A different style of risotto</title>
		<description><![CDATA[I tend to be of the &#8216;leftovers&#8217; school of risottos, where any lone vegetables, final scrunts of salami or roast meat in the fridge or end-of-bags-of prawns in the freezer find a happy and multicoloured home together. I have been known in the past to make a mushroom risotto but such deviations tend to be [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/03/a-different-style-of-risotto/</link>
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	<item>
		<title>Pending</title>
		<description><![CDATA[I appear to be amassing a collection of recipes (mostly from my Dad although some by my request) on my desktop, &#8216;to be cooked&#8217;. Perhaps as a mini challenge for the month of August I shall cook all the recipes he (or others) has ever sent me that I&#8217;ve never previously blogged. That might be [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/02/pending/</link>
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		<title>I made this up, but so did lots of other people.</title>
		<description><![CDATA[What do you call scrambled eggs with left-over pasta mixed through? The internet is covered with references to it but no good names. I thought perhaps it might turn out to be authentically Italian but no. In any case, the other weekend at bunch-ish time, I was going to make some curried scrambled eggs, but [...]]]></description>
		<link>http://www.helenhare.net/food/index.php/2010/08/02/i-made-this-up-but-so-did-lots-of-other-people/</link>
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