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	<title>The Sacred Art of Eating &#187; Nothing in Particular</title>
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		<title>Saturday Morning</title>
		<link>http://www.helenhare.net/food/index.php/2010/03/13/saturday-morning/</link>
		<comments>http://www.helenhare.net/food/index.php/2010/03/13/saturday-morning/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 12:40:07 +0000</pubDate>
		<dc:creator>helen</dc:creator>
				<category><![CDATA[Nothing in Particular]]></category>

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		<description><![CDATA[I had a great wee breakfast today, sat at my kitchen table looking at sunny Leith and the still-snow-dusted Ochill&#8217;s in the distance. I had three slices of D&#8217;s finest white loaf- tasting rather French at the moment- spread with my mammy&#8217;s marmalade, raspberry jam and nutella, respectively. All washed down with two cups of [...]]]></description>
			<content:encoded><![CDATA[<p>I had a great wee breakfast today, sat at my kitchen table looking at sunny Leith and the still-snow-dusted Ochill&#8217;s in the distance. I had three slices of D&#8217;s finest white loaf- tasting rather French at the moment- spread with my mammy&#8217;s marmalade, raspberry jam and nutella, respectively. All washed down with two cups of keemun tea, bought at the fabby <a href="http://www.teatreetea.com/"> Tea Tree Tea </a> Cafe and made in my groovy little built in strainer teapot. I almost managed to pretend that actually I was on a skiing holiday and just about to hit the slopes (this being almost the only time I have bread and jam for breakfast).</p>
<p>No skiing, only an essay to write. But that&#8217;s okay.</p>
<p>Posts with actual pictures etc returning soon. Hopefully when I&#8217;m on Spring Vacation soon I can actually do some cooking too!</p>
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