Nov 29 2010
Who can blame me?
It was hardly my fault that, owing to snow, the Co op had had no deliveries of milk. I had to buy a 2.5 litre bottle. And so it followed that really, I had to make rice pudding. Breakfast is going to be tough tomorrow.
Rice pudding- 50g pudding rice, 2 tablespoons sugar, 600ml milk, some dods of butter (unless you’ve blue milk going spare) and a good grate of nutmeg. 2 hours at 170ºC (stir half way) and enjoy.
