The Sacred Art of Eating

How do you make Flapjack- a non-seasonal goodie by all accounts- into a Christmas Gifting-worthy present? You ice snowflakes on top! Go me, I thought of this all by my self. And it tasted brilliant.

Also, following on from its warmly received debut in February, I made a metric crapload of Biscotti for Christmas Gifts this year. So far it has gone to three recipients and there is one more to come. At that point D and I can stop eating the slightly over-baked or broken bits and really lit rip with the good stuff. Although my parents may ask for a top up!

Stirring 1.5 volumes of mix was pretty hard going-I had to get D to brace the bowl (note gorgeous Nigella bowl!) for me :o)