Jan 01 2010
Never to be repeated!
When we went down to Dunbar to visit my folks about a month before Christmas we were met with an instruction- make a Whisky Sours wi’ this!
This was the reserved juices from a selection of citrus fruits which Ken had used that day to make glacé peel. The glacé peel would end up in the Christmas Cake; the juices in our belly that evening. Preparations had begun- some whisky had been added for a starter- but then the drinks makers had lost their nerve and it was agreed to wait for Dougal, maker of the Whisky Sour.
The educated opinon was that more whisky was needed; more was added, this was shaken, and shared between the grown ups. Quality stuff- highly recommended- never to be repeated- probably needs a new name! Whisky Marmalade?
The cake was nice too, if slightly dry. This of course necessitated further libations of various spirity fluids.
Looking forward to more sours, sometime!