The Sacred Art of Eating

Whilst away on our little Highland tour back in, ahem, June, we ate picnic lunches pretty much every day.

We found the combo of rolls, cherry tomatoes (which were in Greenhouse Season and tasted a-bleedin-mazing), soft goats’ cheese, salad leaves, and big dods of salami cut with a pen knife made for great lunches every day. We also found that any moment on a road trip can be greatly improved by the sharing of an apple.

And lastly, just some snaps of some of the notable food we ate along the way:

Rocpool Restaurant, Inverness

Old Inn, Gairloch (I’ve already shown you the Seafood Stack)

And if apples won’t do it- if your Driver is really down- then Jelly Babies are probably the way forward.

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