Jul 07 2009

Going Itai

Published by helen at 6:17 pm under Off the Top of my Head

Nice little lunch the other day; just what was in the fridge or on the side but very satisfactory all the same.

Light Italian Lunch

Dougal’s bread….fabulous, warm tomato….home grown basil….tasty mozarella (?tesco finest)…parma ham…coppa….a little salt, pepper, oil and vinegar…foxy!

One response so far

One Response to “Going Itai”

  1. Kenon 08 Jul 2009 at 2:28 pm

    The simplest ingredients sometimes make the tastiest meals.

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