Comments on: Smokin! http://www.helenhare.net/food/index.php/2009/06/27/smokin/ Tue, 30 Nov 2010 18:38:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ken http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-907 Ken Tue, 30 Jun 2009 09:26:47 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-907 fair enuff ǂ-) fair enuff ǂ-)

]]> By: helen http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-903 helen Mon, 29 Jun 2009 22:23:47 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-903 There was a wee bitty oil on the veg, none directly on the pan, and I'm pretty certain it was smoking hot to start with- in fact it was pretty much too hot to take too long in flipping the pieces with the tongs because of the heat coming back up at you! There was a wee bitty oil on the veg, none directly on the pan, and I’m pretty certain it was smoking hot to start with- in fact it was pretty much too hot to take too long in flipping the pieces with the tongs because of the heat coming back up at you!

]]> By: Dougal http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-902 Dougal Mon, 29 Jun 2009 21:36:28 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-902 Well, like I said, I just make it up so I never really remember from time to time. I think it might have been paprika or maybe some chilli powder. Or maybe I'm just trying to maintain an air of mystique? ;-) Well, like I said, I just make it up so I never really remember from time to time. I think it might have been paprika or maybe some chilli powder.

Or maybe I’m just trying to maintain an air of mystique? ;-)

]]> By: Ken http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-901 Ken Mon, 29 Jun 2009 20:38:15 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-901 oi Stanton... whaddya mean by "one or two other things"? These are the vital secrets that might just transform a dull sauce to a subtlety special one.... oi Stanton… whaddya mean by “one or two other things”? These are the vital secrets that might just transform a dull sauce to a subtlety special one….

]]> By: Ken http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-900 Ken Mon, 29 Jun 2009 20:36:04 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-900 hmmm... can I face a smoky kitchen? The above is a rather inspiring concoction and I might just have to pursue it hmmm… can I face a smoky kitchen? The above is a rather inspiring concoction and I might just have to pursue it

]]> By: Lisa http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-895 Lisa Mon, 29 Jun 2009 13:31:20 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-895 Ooh looks lovely! Re: smoking pan, did you oil the pan or just the veg? (oiling the pan as well as/instead of the veg will make it smoke) Was the pan smoking hot before the veg went in? Really want pizza now...but don't want to turn on the oven. ;) Ooh looks lovely! Re: smoking pan, did you oil the pan or just the veg? (oiling the pan as well as/instead of the veg will make it smoke) Was the pan smoking hot before the veg went in?

Really want pizza now…but don’t want to turn on the oven. ;)

]]> By: Dougal http://www.helenhare.net/food/index.php/2009/06/27/smokin/comment-page-1/#comment-893 Dougal Sat, 27 Jun 2009 17:08:44 +0000 http://www.helenhare.net/food/index.php/2009/06/27/smokin/#comment-893 I make the pizza sauce different every time! This time I heated some garlic oil gently and added cumin seeds and one or two other things. Then some cider vinegar. Then I just dropped in a tin of chopped tomatoes and let it bubble away. I make the pizza sauce different every time!

This time I heated some garlic oil gently and added cumin seeds and one or two other things. Then some cider vinegar. Then I just dropped in a tin of chopped tomatoes and let it bubble away.

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