Jan 05 2009
Sunday Supper
We had a smashing little supper yesterday, in what might be described the style of Nigel Slater. Yummy rye-ish bread (à la D) topped with happy chicken softly scrambled eggs, through which I stirred some hastily roasted baby toms (a good glug of garlic oil, a sprinkling of wanky salt and ten or fifteen minutes in a very hot oven (which was on anyway)), some chopped fresh basil and some baby mozarella balls which needed using up. Gorgeous!
To be honest the mozarella got a bit lost (the occasional intersting fudgy bit, nothing more) but the basil and roasted toms were gorgeous with the egg. Easy peasy fine fare.
I presume the eggs were from Happy Chickens, rather than there being any meat actually incorporated….?
er… I meant to say it sounded yummy!
I just licked my screen. Is that wrong?
entirely vegetarian and most yummy indeed!
now that is my kind of damn tasty.