Jan 02 2009
An ominous start
Ought I be worried that the very first thing I cooked in 2009 was a recipe from Nigella Express? I whipped up a batch of the breakfast pancakes, albeit only with maple syrup, not blueberry maple syrup.
We had the leftover pancakes with savoury fillings (parmesan, parma ham, rocket, roquefort etc) as rather high class sandwiches for lunch!
