Dec 31 2008

The Final Frontier

Published by helen at 11:59 pm under Razzle Dazzle

The end of an era.

  • Scallops-on-the-Shell
  • Griddled Venison with Pink Gin Apple Sauce and Roast Pencil Leeks
  • Tarte Fine Aux Pommes
  • Champagne

A little lunch, to see the Challenge off in a fitting style. Four friends around the table (there were so many more I would have liked to have had there) who had each contributed to the colour and shape of our eating this year, while they may not realise it.

A meal, straight out of the Razzle Dazzle chapter. Champagne to end it all. Ladies and Gentlemen, thank you for your attention.
Scallops on the Shell

Pink Gin Apple Sauce- Pureeing the apples  Pink Gin Apple Sauce 

Griddled Venison with Roast Pencil Leeks

Griddled Venison, Roast Pencil Leeks and Pink Gin Apple Sauce  Rory- action shot!  Maryanne at the windowNick

A plateful

Tarte Fine aux Pommes  Roasted Tarte  Slice of Tarte with Crème Fraîche

Everything tasted wonderful and everything was easy to make.

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