Nov 25 2008
No Great Shakes
Another salad dressing. I can’t see it entering my repertoire though!
- Golden Honey Mustard Dressing
I made a half volume of this dressing, as 330ml seemed a lot to have to hand! As it is we still have a jugful, and I’m not sure what to use it in. This dressing was very golden (despite my not using rapeseed oil which I avoid on principle as it tastes of bleedin nuffin and what’s the point in putting that in a dressing?) but didn’t taste of much. I had an abortive attempt at making it last night too, up till the point that I realised we’d actually no dijon mustard in the house, and then decided to throw caution to the wind and just dress my salad with lemon juice, oil, salt and pepper. That simple dressing was a lot more interesting than this namby pamby affair. You simply couldn’t make out the individual flavours.
So…pretty, but a bit dull and a bit disappointing.
