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	<title>Comments on: Save it for the Holidays</title>
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	<link>http://www.helenhare.net/food/index.php/2008/09/10/save-it-for-the-holidays/</link>
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		<title>By: helen</title>
		<link>http://www.helenhare.net/food/index.php/2008/09/10/save-it-for-the-holidays/comment-page-1/#comment-447</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:19:18 +0000</pubDate>
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		<description>Wow, that aioli seems a bit more involved and authentic than our &#039;take a tube of yellow french mayo and grate in some garlic&#039; technique. I shall have to try it sometime, I&#039;m thinking perhaps with some fabulous &lt;a href=&quot;http://www.helenhare.net/food/index.php/2008/07/27/doughal/&quot; rel=&quot;nofollow&quot;&gt;Dougal-made French Bread&lt;/a&gt; and a lemony roast chicken. Mmmm I&#039;m hungry already.

Thanks for dropping by!</description>
		<content:encoded><![CDATA[<p>Wow, that aioli seems a bit more involved and authentic than our &#8216;take a tube of yellow french mayo and grate in some garlic&#8217; technique. I shall have to try it sometime, I&#8217;m thinking perhaps with some fabulous <a href="http://www.helenhare.net/food/index.php/2008/07/27/doughal/" rel="nofollow">Dougal-made French Bread</a> and a lemony roast chicken. Mmmm I&#8217;m hungry already.</p>
<p>Thanks for dropping by!</p>
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		<title>By: Kim - Easy French Food</title>
		<link>http://www.helenhare.net/food/index.php/2008/09/10/save-it-for-the-holidays/comment-page-1/#comment-436</link>
		<dc:creator>Kim - Easy French Food</dc:creator>
		<pubDate>Thu, 11 Sep 2008 16:10:29 +0000</pubDate>
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		<description>Aww.  I&#039;m so sorry you didn&#039;t have a deep fat fryer (nor do I, who does?  Lots of French people!) and that I wasn&#039;t invited.  That looks like a great meal.  Beer and calamari, who needs more.  If anyone wants to make their own aioli, stop on by my site.  A bientot.</description>
		<content:encoded><![CDATA[<p>Aww.  I&#8217;m so sorry you didn&#8217;t have a deep fat fryer (nor do I, who does?  Lots of French people!) and that I wasn&#8217;t invited.  That looks like a great meal.  Beer and calamari, who needs more.  If anyone wants to make their own aioli, stop on by my site.  A bientot.</p>
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		<title>By: Ken</title>
		<link>http://www.helenhare.net/food/index.php/2008/09/10/save-it-for-the-holidays/comment-page-1/#comment-435</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Thu, 11 Sep 2008 00:06:41 +0000</pubDate>
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		<description>best enjoyed with the sound of the sea lapping at the quayside, or something.... wish wish</description>
		<content:encoded><![CDATA[<p>best enjoyed with the sound of the sea lapping at the quayside, or something&#8230;. wish wish</p>
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