The Sacred Art of Eating

With K and K staying over after our Saturday night dinner do, I needed a suitably swish breakfast to keep up the illusion of domestic godessliness.

• Breakfast Bruschetta

I nearly made two recipes for this breakfast, but felt one would suffice. Either I was grossly wrong or it was very good, as I ended up making two batches! What makes these breakfast bruschetta isn’t very clear, but we ain’t quibbling. They were yummy for breakfast, with a big cup of coffee.

 Dougal had hand-crafted some pain de campagne specially (including overnight ferment to make the sour dough) and I had hand-selected some lovely ripe fuerte avocados in waitrose. The addition of some olive oil, and good tomatoes, and lime juice and parsley for the avocado ones, and we had a highly sophisticated brekkie. It’s not always like this at our place, I promise!

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