Jul 27 2008

Doug(h)al

Published by helen at 12:58 pm under Not Nigella

Since acquiring Dough by Richard Bertinet (on the recommendation of Lawrence), Dougal has been making a lot of bread. Fougasse, bread shots, focaccia, sesame plaits, gruyere and cumin loaf, pain de mie, baguettes and more, it has been a delight to eat each and every one thus far. I don’t have the words to describe this lovely bread. Here are some pictures instead.

Early fougasse attempt   Fougasse  Making holes  CIMG2158.JPG  CIMG2174.JPG  CIMG2188.JPG 

And ready to eat!

2 responses so far

2 Responses to “Doug(h)al”

  1. # Kenon 27 Jul 2008 at 9:39 pm

    The boy has talent…. pity we don’t live nearer!

  2. # Toshaon 29 Jul 2008 at 8:35 pm

    PLEASE come to my house and bring food. PLEASE;-)

    seriously impressed.

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