Jul 24 2008
Lo-Fi Fondue
A wee pre-taster of doing one of the puddings properly.
- Butterscotch Fruit Fondue
Back in June, I made the Ice Cream Cake for Dougal’s Birthday Tea. You will recall that this cake takes two sauces to top it, one of which is the butterscotch sauce from the above recipe. Even though we tried very hard (Dougal even got artistic, see below) we simply couldn’t finish these sauces up at the same time as the ice cream cake.
One night, I had some strawberries and I had the butterscotch sauce- it would have been wrong of me not to try the two together, right?
I can tell you now: I am really looking forward to doing this recipe for real!
