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	<title>Comments on: Dull Dinner</title>
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	<link>http://www.helenhare.net/food/index.php/2008/07/09/dull-dinner/</link>
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		<title>By: helen</title>
		<link>http://www.helenhare.net/food/index.php/2008/07/09/dull-dinner/comment-page-1/#comment-1031</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:18:46 +0000</pubDate>
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		<description>Very useful to know! As I said I&#039;d been really looking forward to this dish, in principle it seemed a good&#039;un. I shall have a go with your suggestions at some point, thanks :o)</description>
		<content:encoded><![CDATA[<p>Very useful to know! As I said I&#8217;d been really looking forward to this dish, in principle it seemed a good&#8217;un. I shall have a go with your suggestions at some point, thanks :o)</p>
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		<title>By: Helene Barratt</title>
		<link>http://www.helenhare.net/food/index.php/2008/07/09/dull-dinner/comment-page-1/#comment-1030</link>
		<dc:creator>Helene Barratt</dc:creator>
		<pubDate>Tue, 15 Sep 2009 09:27:10 +0000</pubDate>
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		<description>I too had the same experience when I first cooked this recipe. Try omitting the water and just using dry vermouth instead of white wine. Use ground pepper instead of peppercorns. Poach the fish very gently in a lidded frying pan as you will not have very much liquid in the pan and then use all of it for heating through the beans. You should end up with something a lot more flavoursome and just as quick.</description>
		<content:encoded><![CDATA[<p>I too had the same experience when I first cooked this recipe. Try omitting the water and just using dry vermouth instead of white wine. Use ground pepper instead of peppercorns. Poach the fish very gently in a lidded frying pan as you will not have very much liquid in the pan and then use all of it for heating through the beans. You should end up with something a lot more flavoursome and just as quick.</p>
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