Comments on: Summery Supper

By: helen

helen — Wed, 14 May 2008 23:30:59 +0000

It’s okay. You can read about sesame noodles now (I could honestly eat my weight in them. Actually maybe not, 70kg of noodles would be a bit alarming) and maybe tomorrow you’ll be able to read about chilli…..mmmmm, chilli…

By: Mikeachim

Mikeachim — Wed, 14 May 2008 23:25:10 +0000

I keep coming back and reading about the halloumi, and then buying some and eating it.

You’re going to kill me.

I’m going to be self-cheesed to death.

By: lizzie

lizzie — Tue, 06 May 2008 22:58:24 +0000

thanks for the curried scrambled egg compliment xxxx

By: Mikeachim

Mikeachim — Tue, 06 May 2008 00:21:57 +0000

Please note that every time I read the word “halloumi” I remember how good halloumi is, and I immediately have to rush out and buy a block, slice it and grill it, and then eat it with a drip of tangy olive oil on each slice. So please don’t mention halloumi very often.

Writing this comment has taken 3 hours, because I made the mistake of reading it for typos. And I read the word ‘halloumi’ 3 times and acted accordingly.

It’s now an hour later. That’s *4* times.

……

I’m wondering if halloumi (edit: ***5*** times) is good chopped up and put in scrambled eggs, like other cheeses are good in them. I mean, when it’s cooked it goes tougher than normal and it less prone to melting. Plus the taste is a bit salted-chickeny. Hmmm.

I may experiment.

After I’ve digested the 3 kilos of hal…of that cheese that I ate this evening.

By: Tazja

Tazja — Mon, 05 May 2008 21:23:39 +0000

That Tiramisu looks heavenly. And here I am, fancying chocolate. Mmmm, chocolate.