May 02 2008
Retro Class
Last night didn’t particularly call for a starter, but last night was when the avocado ripened!
- Avocado Crayfish Cocktail
Actually, having a starter last night was quite handy, as when I got in (late) from a ‘quick’ after-work drink with the girls, Dougal needed fed, quickly. This rustled up in no time at all.
And didn’t it look grand! Not bad for two mins in the kitchen. This recipe in particular has made me very happy I decided to buy sherry vinegar. I’ve oft said that Nigella Express could bankrupt me through the purchase of condiments alone, but I think the unusual vinegar really made this. Yummy!
