Apr 27 2008
An unexpected side-benefit
Part one, of a recipe from the Quick, Quick, Slow chapter.
- Irish Cream Tiramisu
We started the preparation of this Baileys Tiramisu last night, to serve to friends this evening. Now we’re not sure entirely what went wrong, but our proportions and the proportions given in Nigella Express simply did not match up. On the one hand, this means we have over a packet of Savoiardi biscuits in the cupboard now. On the otherhand, it meant we were left with a large volume of espresso-Baileys mixture last night…which this morning with the addition of some ice cubes and a couple of croissants on the side, was absolutely gorgeous. That kind of mistake we can cope with!
for a tiny moment, I thought you had this today… what an exciting start to the working week! Then I realised it was Sunday breakfast. Bet it was a very relaxing day!