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	<title>Comments on: Earthy Comforts</title>
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		<title>By: Looking Out To Sea &#187; A simple and delightful cocktail for you</title>
		<link>http://www.helenhare.net/food/index.php/2008/02/26/earthy-comforts/comment-page-1/#comment-308</link>
		<dc:creator>Looking Out To Sea &#187; A simple and delightful cocktail for you</dc:creator>
		<pubDate>Wed, 09 Jul 2008 21:40:19 +0000</pubDate>
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		<description>[...] we ate &#8212; last night&#8217;s remake of Rapid Ragu, with a bit of rice to bulk it out &#8212; Helen decided to make some more with a slightly different recipe. Which explains any typos [...]</description>
		<content:encoded><![CDATA[<p>[...] we ate &#8212; last night&#8217;s remake of Rapid Ragu, with a bit of rice to bulk it out &#8212; Helen decided to make some more with a slightly different recipe. Which explains any typos [...]</p>
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		<title>By: Mikeachim</title>
		<link>http://www.helenhare.net/food/index.php/2008/02/26/earthy-comforts/comment-page-1/#comment-98</link>
		<dc:creator>Mikeachim</dc:creator>
		<pubDate>Wed, 27 Feb 2008 00:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.helenhare.net/food/index.php/2008/02/26/earthy-comforts/#comment-98</guid>
		<description>Good winter fodder, check.

(I&#039;m hungry now, yet again. Dang).

For a really really thick stew, I can recommend grabbing a slow cooker from somewhere if you dopn&#039;t have one already - mine&#039;s an Xmas present from my mum and originally from Lakeland. Bubbling a sauce on a low heat for hours and hours really adds the flavours.....

Having said all that, it would hardly be Rapid Ragu any more..... :) 

ps. Brilliant work you&#039;re doing in here. Kudos.</description>
		<content:encoded><![CDATA[<p>Good winter fodder, check.</p>
<p>(I&#8217;m hungry now, yet again. Dang).</p>
<p>For a really really thick stew, I can recommend grabbing a slow cooker from somewhere if you dopn&#8217;t have one already &#8211; mine&#8217;s an Xmas present from my mum and originally from Lakeland. Bubbling a sauce on a low heat for hours and hours really adds the flavours&#8230;..</p>
<p>Having said all that, it would hardly be Rapid Ragu any more&#8230;.. :) </p>
<p>ps. Brilliant work you&#8217;re doing in here. Kudos.</p>
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