Jan 20 2008
Cheese-tastic Tea
This tea came about on one of those evenings when neither of us could be bothered cooking and both were almost contemplating takeaway.
- Golden Goat’s Cheese
We didn’t have it with the suggested lentils because we’d none pre-cooked and wanted tea NOW rather than once some pulses had cooked. We also deviate a little from the instructions. Not having Japanese Panko (not likely round here!) wasn’t a problem as we had two remaining little rolls from the weekend which were beyond eating but perfect for breadcrumbs. We also took issue with the volume of cheese suggested- 25g per person seemed measly and anyway that’s not the sizes they sell in our shop, so we just made it up. The end result wasn’t as beautiful as in the book; the photographed ones must have been fried rather than baked, giving them their deeper colour but also getting them cooked before they burst and oozed.
Not that it mattered. With a hefty plate of salad this was yummy, albeit cheese overload. Would definitely consider it again.
In pictures….
glad to read some more- it sure makes me hungry